We had a delicious home-grown salad with two kinds of lettuce, radishes and scallions from our shared garden. The cherry tomatoes are from Petra’s backyard garden, the one that survived the hail storm. We added organic olive oil we bought in the Cooperative Oleicole de la Vallée des Baux in Les Baux des Provence, rock salt (very flavorful) from the Camargue, pepper we got in Avignon and Balsamic vinegar. Truly one of the most delicious salads we have eaten.
Hope it was cheaper than that mango you bought.